- 1lb ground beef
- 2 -3stalks celery, chopped
- 1small onion, chopped
- 1(8 ounce) can tomato sauce
- 1⁄4cup ketchup
- 1⁄4cup barbecue sauce (your favorite, we use Open Pit)
- 1tablespoon firmly packedbrown sugar
- 1teaspoon dry mustard
- salt and pepper
- 1tablespoon Worcestershire sauce
- 1tablespoon vinegar