10 Compelling reasons to steer clear of gluten
Often found in wheat, rye, barley and a variety of other related grain products, gluten is a collective term for…
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Often found in wheat, rye, barley and a variety of other related grain products, gluten is a collective term for…
If you are looking for a healthy, gluten-free alternative to wheat flour, look no further than sweet potato flour. Sweet…
These gluten-free and dairy-free brownies are packed with protein and healthy fats. They make an awesome healthy dessert, and have…
What you do with the lentils? That can absolutely qualify as a non-recipe recipe. I made these over a month…
Anyway, moving to the topic of food, this is a recipe that I made over the weekend, so that I’d…
I’ve made a lot of vegan cheese sauces and mac n’ cheese sauces in my day. I’d venture to…
At that point, you simply heat and stir, and voila—a wonderful batch of vegan creamed spinach. Perfect to serve as…
This dish isn’t quite pasta salad, and it isn’t quite a traditional pasta, either: it’s something in between. The vegetables…
I made these over the weekend, and I still can’t believe how easy they were. I got my inspiration from…
I’ve mentioned in past posts that I love adding tofu to rice & beans: it gives the dish extra plant…