Simple Roasted Japanese Sweet Potato Wedges
Jump to Recipe These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet…
Tag: Vegan Basics
5-Minute Tangy Yum Sauce
Jump to Recipe This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to bowls, tacos,…
Vegan Buffalo Chicken Wraps with Soy Curls
Jump to Recipe If you’ve been searching for a high protein vegan wrap, then these vegan buffalo chicken wraps are…
Vegan Koulourakia
Jump to Recipe This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy…
Quick Pickled Red Cabbage
Jump to Recipe Pickled red cabbage adds color, flavor, and crunch to any salad, bowl, wrap, or taco! This is…
4-Ingredient Vegan Cream Cheese Frosting
Jump to Recipe This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s…
Sheet Pan Smashed Broccoli Florets (Crisp-Tender!)
Jump to Recipe These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! If you’ve been looking for a…
Orange Miso Vinaigrette
Jump to Recipe This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps…
Lemon Marinated Baked Tofu Slices
Jump to Recipe These lemon-marinated, baked tofu slices are perfect for sandwiches or for serving as a protein source with…
Vegan Cabbage Stew with Bulgur and Navy Beans
Jump to Recipe This vegan cabbage stew with bulgur and navy beans is hearty, wholesome, and comforting. It has a…